![GastroBusiness](https://facyre.com/wp-content/uploads/2020/06/GastroBusiness.png)
Las Jornadas Gastro Business tienen como objetivo principal debatir y aprender sobre las diferentes estrategias en el sector para gestionar un negocio de hostelería.
Cuatro ediciones, más de 300 asistentes y ponencias de reconocidos chefs y profesionales del sector, avalan un evento que se ha consolidado durante los últimos años.
![GastroBusiness_01](https://facyre.com/wp-content/uploads/2020/06/GastroBusiness_01.jpg)
![GastroBusiness_02](https://facyre.com/wp-content/uploads/2020/06/GastroBusiness_02.jpg)
![GastroBusiness_11](https://facyre.com/wp-content/uploads/2020/07/GastroBusiness_11.jpg)
![GastroBusiness_12](https://facyre.com/wp-content/uploads/2020/07/GastroBusiness_12.jpg)
![GastroBusiness_13](https://facyre.com/wp-content/uploads/2020/07/GastroBusiness_13.jpg)
![GastroBusiness_14](https://facyre.com/wp-content/uploads/2020/07/GastroBusiness_14.jpg)
![GastroBusiness_15](https://facyre.com/wp-content/uploads/2020/07/GastroBusiness_15.jpg)
![GastroBusiness_10](https://facyre.com/wp-content/uploads/2020/07/GastroBusiness_10.jpg)